Fridge under counters offer an elegant way to add extra cold storage to your home. A lot of them are designed to fit underneath countertops or together with other furniture pieces for a seamless appearance.
Consider a slim undercounter refrigerator for your craft room or she shed or man cave. These compact fridges often have glass windows and solid doors for mix-and-match versatility.
Worktop Refrigerators and Freezers
A restaurant's kitchen needs to be efficient with worktop refrigerators as well as freezers are an excellent addition to any commercial establishment. These appliances are both small refrigeration and storage units that stand under certain appliances in your kitchen, for example the salamander, a griddle or a Charbroiler. This helps keep food items and ingredients in the exact place chefs require them to make cooking more effective by reducing time spent moving food items from the refrigerator to the griddle, or the oven.
These under counter refrigerators and freezers are one- or two-door models, based on the size of your business. You can also pick between doors or drawers, depending on the storage requirements and inventory requirements of your business. Doors are ideal for storing larger containers and jars, while drawers are ideal for storing full food pans that contain fresh ingredients.
The primary difference between this fridge and the undercounter fridges and freezers is the size and design of the refrigerator and freezer compartments. Also, whether they are front breathing or rear-breathing. Rear breathing units require a certain clearance from walls and other equipment since the compressor vents into the back of the unit. Front breathing units typically require less clearance, so they can be placed closer to equipment and walls without sacrificing efficiency.
These compact refrigeration units come with a range of restaurant-friendly features like digital temperature display as well as evaporator fan delays once doors are opened and warning chimes for open doors, and heavy-duty casters for mobility. A lot of them are Energy Star rated, so you can count on them to aid your business in saving costs on energy. Choose from reputable brands like Turbo Air, Delfield and True Manufacturing to find the perfect worktop refrigerator or freezer for your company. You can boost the effectiveness and appearance of your kitchen by choosing an appliance with LED lighting, self-cleaning condensers and additional shelves. You can select stainless steel construction to complement the other kitchen equipment at your place of business.
Counter-height refrigerators and freezers
If you're looking to keep frozen ice in all times however you don't have the space for a large freezer in your commercial kitchen, consider a compact undercounter freezer. These units fit snugly under counters and serve the same functions as larger chest or upright freezers, but they use less energy. They also perform faster in bringing their internal temperatures to normal levels, which will save you money on costs for utilities and help ensure food safety standards.
Many manufacturers offer "front breathing" models with the intake and exhaust on front of the unit, instead of on the back or side. This can make them a fantastic option for spaces that have limited air flow. However, it is essential to check the spec sheets to ensure that the freezers have enough space to function effectively.
One disadvantage of this type is that it is not as deep as a conventional-depth refrigerator. They can sit flush with cabinets but they can protrude a few inches from the countertop, if the cutouts of the cabinets are not well-planned and measured.
They are also smaller and therefore have less space to store food items. Some manufacturers make up for this by offering doors that are larger, which can store larger items such as celery stalks. However, the smaller capacity can be a problem if you have a large kitchen.
A final note on these commercial refrigerators: They often have a hidden hinge that hides the refrigerator's hinge in the back of the unit and allows it to be positioned flat against the wall when not in use. This can help you save space in your cabinets and give your kitchen a modern, sleek look.
Before you purchase commercial undercounter refrigerators or freezer, it's important to take the time to determine and plan your kitchen layout. The fridge or freezer can be placed in the niche with confidence. It is also a good idea to study the technical specifications of the freezer or fridge to be sure you understand how its internal capacity is calculated. The net capacities of these appliances are likely to be slightly less than what's stated in the product's brochure however, you shouldn't worry about this affecting your ability to comply with the health code requirements of your establishment.
Glass Door Refrigerators Freezers
Consider glass door refrigerators for refrigerating food items as well as merchandising them. They have an open front that lets you view the food items inside. They can boost the number of sales you can make in your restaurant, convenience shop or other business. They can hold various food items including sandwiches and desserts, meats and canned drinks. They are also ideal to store condiments, sauces, and other kitchen supplies.
With a glass front they offer a great view for your employees and customers, allowing them to grab their needed items quickly. This increases productivity and ensures your ingredients remain at safe temperatures. This type refrigerator is ideal to display pre-made beverages, snacks and ice creams in commercial environments. Its large capacity makes it perfect for convenience stores, gas stations, and ice-cream parlors.
Depending on the model you pick It could have solid doors or a combination of solid and glass doors. The majority of them have sliding doors for more ergonomic operation, but some also have hinged doors. Some of them are even designed with curved glass fronts to enhance the appearance of the product. There are some units that have one to three tiers. Each tier is used for storing a different food item or beverage.
In addition to the aesthetic appeal they offer in terms of design, these units are easy to maintain. The use of eco-friendly natural hydrocarbons lowers the potential for global warming of the unit, making it safer to operate than traditional units. In addition to lessening the risk of carbon emissions, these refrigerants are economical and require minimal energy consumption.
To make your display refrigerators even more efficient, make sure to add accessories such as bottle lane organizers as well as refrigerator thermometers that will help you monitor your inventory and keep track of temperatures. CKitchen provides a wide range of countertop refrigeration equipment made by some of the most trusted brands in the business. These include Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper, and Hoshizaki. We're dedicated to helping you locate the ideal refrigerators and freezers that will meet your requirements.
Solid Door Refrigerators Freezers
Solid door refrigerators under counter are like worktop refrigerators, except they're designed for built-in installation under counters. These units are typically ADA-approved and can be found at 34" tall when fully extended by countertops, which helps ensure that you comply with ADA guidelines for restaurants. They have a forced air directional refrigeration system that maintains the same temperature and allows for fast recovery after opening the doors. This design prevents temperature fluctuations that could damage products and safeguard valuable items. They also provide an electronic control with precise simulation of temperature, and a remote alarm dry contact for easy integration into existing monitoring systems for facilities.
These commercial refrigerators under counter and freezers are a great alternative for kitchens in restaurants that require the versatility of an undercounter fridge but don't have the space to accommodate a larger reach in model. These undercounter commercial refrigerators and freezers are great for storing items such as condiments, sauces dairy products, and other. They can also be used to store precooked food that is ready to serve. fridge for sale of manufacturers offer undercounter fridges that come with either solid or glass doors, and drawers for additional storage options.
Think about how you will make use of the solid-door undercounter refrigerator or freezer. For instance, if require a refrigerator that doubles as a prep surface and a prep surface, choose models that are rated for food preparation and have stainless steel tops that can stand up to the rigors of commercial use. You should never cut the top of an undercounter refrigerator unless it is specifically rated to be used as a prep surface. This could cause damage to the appliance and could be a source of contamination for food.
All undercounter refrigerators and freezers require ventilation, but the location of that vent may restrict your options for installation. Some models have rear vents and can only be installed on the back of a wall and others are front-venting and have fewer location restrictions. Examine the dimensions and clearances of any fridge under counter that you are considering. These are crucial aspects in determining which fridge is best for your needs.
