Fridge under counter is a stylish way to add more cold storage to your home. A lot of them are designed to fit under counters or in conjunction with other furniture for seamless appearance.
Consider a slim undercounter fridge for your craft room or man's cave. These compact fridges often have glass windows and solid door options to mixing and matching.
Worktop Refrigerators and Freezers
The kitchen of a restaurant must be efficient and efficient, and worktop refrigerators and freezers are a great addition to any commercial establishment. These appliances are small refrigeration and storage units that are positioned under kitchen equipment that is specific to the kitchen, like a grill, salamander, or charbroiler. This lets chefs keep food and ingredients exactly where they need them. The cooking process is more efficient because less time is spent moving the inventory from the fridge to the griddle or the oven.
These under counter refrigerators and freezers are one- or two-door models, depending on the size of your operation. You can also pick between drawers or doors, depending on the storage requirements and inventory requirements of your business. Doors are great for storing larger containers and jars whereas drawers work better for food pans and containers that have fresh ingredients.
The major difference between this unit and undercounter fridges and freezers is the dimensions and design of the refrigerator and the freezer compartments. Additionally, they are front-breathing or rear-breathing. Rear breathing units require a certain distance from equipment and walls because the compressor vents into the back of the unit. Front breathing units typically need less space, which means you can place them closer to the wall and other equipment without sacrificing performance.
These compact refrigeration units provide many restaurant-friendly features like digital temperature display, evaporator fan delays when the doors are opened warning chimes when left open doors, and heavy-duty wheels for portability. A lot of them are Energy Star rated, so you can rely on them to aid your business in saving money on utility bills. Look through options from reputable brands such as True Manufacturing, Turbo Air and Delfield to find the right refrigerator or freezer for the worktop of your business. You can improve the efficiency and appearance of your kitchen by selecting one with LED lighting, self-cleaning condensers or additional shelves. You can pick stainless steel construction to match the other kitchen equipment in your establishment.
Counter-height refrigerators and freezers
If you want to keep frozen ice in all times, but don't have room for a large freezer in your commercial kitchen design, consider a compact undercounter freezer. These units fit snugly under counters and perform all the same functions as larger upright or chest freezers, but consume less energy. They also have a faster time in bringing their interior temperatures back to the normal temperature, which can save you money on energy bills and also help to maintain food safety standards.
Many manufacturers offer "front-breathing" models that have their intake and exhaust on the front of the unit instead of either back or side which makes them a good choice for small spaces where air flow could be limited. It is important to check the specifications to ensure that the freezers are able to have enough clearance for them to work properly.
One disadvantage of this model is that it's not as deep as a standard-depth refrigerator. They can be placed in the same space as cabinets, but they can protrude a few inches from the countertop, if the cutouts for cabinets aren't well-planned and measured.
These refrigerators are smaller and thus have less room to store food. Some manufacturers compensate with doors that are larger, which can accommodate larger items, like celery stalks. However, the smaller capacity can be a problem in the event that you have a big kitchen.
A final point about these commercial refrigerators: They usually have a hidden hinge that hides the hinge at the back of the unit, and allows it to be positioned flat against the wall when not in use. This can save you space in the cabinets and give your kitchen a modern, sleek design.
It is crucial to plan and measure the layout of your kitchen before buying a commercial undercounter refrigerator or freezer. The fridge or freezer could be placed in the space with confidence. It's important to read the technical specifications of the freezer or fridge to make sure you know how its internal capacity is calculated. The net capacities of these appliances are likely to be slightly less than what's stated in the brochure for the product but you shouldn't be concerned about this impacting your ability to comply with health code requirements for your establishment.
Glass Door Refrigerators and Freezers
You should think about glass door refrigerators as a means of refrigerating food items as well as merchandising them. These models have the benefit of a glass front, which lets you view the food items inside. They can help increase the number of sales you can make in your convenience store, restaurant or other business. They can be used to store a variety of foods such as sandwiches, desserts and meats, as well a variety of canned drinks. They are also ideal for storing condiments, sauces and other kitchen equipment.
With a glass front they provide a clear view for your staff and customers, allowing them to get their desired products quickly. This improves productivity and ensures your ingredients remain at safe temperatures. This type of refrigerator is perfect to display pre-made drinks, snacks and ice-creams in commercial locations. Its large capacity makes it perfect for convenience stores, gas stations and ice cream parlors.
Depending on which model you select, the doors may be solid or a combination glass and solid. Most feature sliding doors to provide more ergonomic operation, but some also have hinged doors. Some of them are even designed with curved glass fronts to improve product presentation. There are units with one to three levels each of which could be used to store different types of food product or beverage.
Apart from the aesthetic appeal they provide in terms of design, these units are easy to maintain. The use of environmentally-friendly natural hydrocarbons reduces the risk of global warming for the unit, making it safer to use than conventional units. In addition to decreasing the possibility of carbon emissions These refrigerants are also efficient and cost-effective, with low energy usage.
Use accessories such as refrigerator thermometers and bottle lane organizers to keep track of your inventory. CKitchen offers various types of countertop refrigeration equipment from the most respected brands in the business such as Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper, and Hoshizaki. We're committed to helping you find the right refrigerators and freezers that meet your requirements.
Solid Door Refrigerators Freezers
Undercounter refrigerators with solid doors are similar to worktop units except they're designed for built-in installation under counters. They are usually ADA approved to sit at 34" high when fully extended, and also with counters, which help to meet ADA guidelines. These units feature a forced-air directed refrigeration system that keeps uniform temperatures and permits fast recovery after opening the doors. This design eliminates temperatures that fluctuate and can harm products and safeguard valuable items. In addition, they provide a digital microprocessor control that can provide accurate simulation of sample temperatures as well as remote dry alarm contacts for easy integration with existing facility monitoring systems.
These commercial refrigerators under counter and freezers are a great option for restaurant kitchens which require the versatility of an undercounter fridge but don't have the space needed to accommodate a bigger reach in model. They are ideal for storing items like sauces, condiments, dairy, produce and more and also prepared meals that are ready to serve. These undercounter refrigerators are available from many manufacturers that have glass or solid doors and drawers that provide more storage.
When you are choosing a solid-door undercounter refrigerator or freezer, consider how you'll be using it. For instance, if you need a unit that doubles as a prep area and a prep surface, choose models that are designed for food preparation and have stainless steel tops that will endure the pressures of commercial use. If a refrigerator or freezer is specifically designed to be used as a prep surface, do not cut the top of any refrigerator or freezer under counter appliance. This could damage the appliance and be a source of contamination for food.
The position of the vent may restrict your options for installation. Some models have rear vents and can only go in the wall's back While others have front vents that are more flexible. fridges uk and clearances of any fridge under counter that you are considering. These are important factors in determining which model is best for your needs. Also, consider the cost of installation. Failure to follow the correct instructions when installing a new refrigerator unit could void your warranty or cause damage to your equ
